[CHI CHI]

[VODKA]

CHI CHI VODKA

  • Koji-cultured
  • Coconut-macerated
  • Hyper Mold process
  • Distilled in Wellington

One bottle. Made properly.

No range, not yet. We would rather get one vodka completely right than three of them nearly. This is that one. Built through koji and coconut, distilled to keep its character, poured for people who came out to taste something.

[STORY]

[CRAFTING]

The specs

    • NOSE

    • PALATE

    • FINISH

    Would rather drink it out? Find Chi Chi on the bar.

    Inside the process Ways to pour

    Shipping across New Zealand. You must be 18 or over to order.