[COCKTAIL]
[RECIPES]
[CHI CHI]
[VODKA]
WAYS TO POUR
A vodka with this much body earns its serves. Shaken, it holds. Stirred, it stays. Long over ice, it refuses to thin out. Order it neat and nobody here will judge you.
Four to open with. Long, short, stirred, shaken. This is a library rather than a finished menu, so bar teams road-test new pours, seasons rewrite the garnish, and we are nowhere near done.
SOMEBODY ALWAYS KNOWS A BETTER BAR