THE CHI CHI
THE CHI CHI
[METHOD]
Shake hard with ice. Pour into a chilled goblet over crushed ice. Pineapple wedge, placed like you meant it.
[NOTE]
Most vodka disappears under coconut cream. This one meets it halfway and holds its shape.
ALSO POUR
- CHI CHI TUXEDO MARTINI
CHI CHI TUXEDO MARTINI
Cold, clean, and considerably less austere than it looks.
View recipe
- CHI CHI GREYHOUND
CHI CHI GREYHOUND
The long one. For when the evening still has somewhere to be.
View recipe
- VODKA SODA
VODKA SODA
Two ingredients. Nowhere to hide. Exactly the point.
View recipe
READ NEXT
Inside the Hyper Mold process
Koji, coconut, and a still charged with culture instead of water.