[{"data":1,"prerenderedAt":588},["ShallowReactive",2],{"splash":3,"i-icons:logo":12,"theMaker":18,"chapters":65,"contactsModal":537,"homepage":549,"i-icons:bracket-open":579,"i-icons:play":583,"i-icons:bracket-close":586},{"id":4,"abstract":1383,"extension":6,"meta":7,"soundDisableLabel":1385,"soundEnableLabel":1384,"stem":10,"__hash__":11},"splash/splash.json","Some vodka is made to disappear. Chi Chi was made to arrive. 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In the most spontaneous processes, even mistakes become opportunities — deviations that lead to new, unexpected, and unique forms.",{"mainImage":24,"values":33},{"alt":25,"desktop":26,"mobile":30},"Chi Chi handcrafted Chi Chi Vodka embodying imperfection, freedom and raw natural beauty",{"src":27,"width":28,"height":29},"/the-maker/chiara-values-bg-desktop.jpg",1920,1772,{"src":31,"width":32,"height":28},"/the-maker/chiara-values-bg-mobile.jpg",1080,[34,35,36,37,38],"Imperfection Uniqueness","Freedom Authenticity","Handcraft Transformation","Time Raw Beauty","Fragments Wholeness","Padova",{"abstract1":1401,"abstract2":1402,"image":43},"We distill vodka by hand, starting from imperfect fragments. I like to think that from a “rough piece” something can be born that enhances the one who wears it, and that even mistakes, over time, turn into uniqueness. For me, working with metals and stones is not just technique: it is a way of taking time for myself, to breathe, to live better.","My journey began as a game, bending iron wires, and grew into study, research, and passion. I taught myself how to set stones, and fell in love with wax and silver—materials that are always with me. Every creation is “in my own way”: authentic, free, imperfect. 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Precious details for those who live by their own rules.","NOMADIC","C'EST CHIC",{"src":1414,"alt":1413,"width":1415,"height":1416},"/chapters/01_cest-chic/chi-chi-vodka-bar-couple-nightlife.jpg","Editorial detail of Chi Chi C'est Chic Chi Chi Vodka, a dance of light and shadow",400,530,{"src":1418,"alt":1417,"width":1419,"height":1420},"/chapters/01_cest-chic/chi-chi-vodka-cocktail-tray-nightlife.jpg","Model wearing handcrafted Chi Chi Chi Chi Vodka from the nomadic C'est Chic tale",{"src":1422,"alt":1421,"width":1423,"height":1424},"/chapters/01_cest-chic/chi-chi-vodka-glossy-lips-night-energy.jpg","Chi Chi Selene silver ring styled in the C'est Chic nightlife editorial",1400,1866,{"src":98},"",{"abstract":1425,"mainImage":101,"secondaryImage":106,"cursorImage":109},"I dwell in the freedom of movement, in its irregular cadence. I seek an aesthetic that vibrates through the body, sparking a dance without limits. 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Its inspiration is the moon, the ultimate feminine symbol, long associated with life and nature from cycles and fertility to tides and harvests. A magnetic, mysterious force that radiates a vital, untamed energy, capable of transforming everything it touches.","A fully handcrafted ring, made at the bench. The open, adjustable band features two symbolic details: on one side, a hammered and burnished crescent moon that recalls lunar craters; on the other, a polished silver sphere.","rhythm",{"bg":175,"song":177},{"src":1449},"/chapters/01_cest-chic/sounds/rhytm-ambient.mp3",{"src":1450},"/chapters/01_cest-chic/sounds/rhytm-song.mp3","chapters/01_cest-chic","f9ZDHhqHxmuHFNld2lLm6fU8XHIqnTQaYVxr9_QE7qA",{"id":182,"title":1451,"caption":1452,"cover":185,"extension":6,"head":193,"lookbook":208,"meta":217,"outro":218,"productGallery":223,"productOverview":251,"productStory":260,"slug":794,"sounds":264,"stem":269,"__hash__":270},"chapters/chapters/02_ice-cream-effect.json","ICE CREAM EFFECT","THE BEAUTY OF BECOMING",{"alt":1456,"desktop":187,"mobile":189,"thumbnail":191},"ICE CREAM EFFECT chapter cover: Chi Chi handcrafted Chi Chi Vodka celebrating the craft of distillation",{"src":188,"width":1457,"height":1458,"alt":1459},"/chapters/02_ice-cream-effect/chi-chi-vodka-ice-cream-effect-hero-desktop.jpg",{"src":190,"width":1460,"height":1461,"alt":1462},"/chapters/02_ice-cream-effect/chi-chi-vodka-ice-cream-effect-hero-mobile.jpg",{"src":192,"width":1463,"height":1464,"alt":1465},"/chapters/02_ice-cream-effect/chi-chi-vodka-ice-cream-effect-thumbnail.jpg",{"abstract":1453,"heading1":1454,"heading2":1455,"sideImage1":197,"sideImage2":200,"mainImage":203,"cursorImage":206},"A beat etched on the skin, a mark that vibrates. Shimmering surfaces stretch silence, turning it into a living presence.","SACRED","ICE CREAM EFFECT",{"src":1469,"alt":1466,"width":1467,"height":1468},"/chapters/02_ice-cream-effect/chi-chi-vodka-distiller-at-still.jpg","Editorial detail of Chi Chi ICE CREAM EFFECT Chi Chi Vodka, a beat etched on the skin",{"src":1473,"alt":1470,"width":1471,"height":1472},"/chapters/02_ice-cream-effect/chi-chi-vodka-copper-still-distillery.jpg","Model wearing handcrafted Chi Chi Chi Chi Vodka from the sacred ICE CREAM EFFECT tale",{"src":204,"alt":724,"width":725,"height":726},"/chapters/02_ice-cream-effect/chi-chi-vodka-koji-rice-craft-hand.jpg","Chi Chi Morph silver ring styled in the sacred ICE CREAM EFFECT editorial",{"src":207},"",{"abstract":1478,"mainImage":210,"secondaryImage":213,"cursorImage":216},"We are born with the urge to break balance and trace new lines. I seek an aesthetic that refuses to conform, that never asks for approval: it speaks through sharp silences and details that become a manifesto. Every gesture is an affirmation, every gaze a boundary redrawn.",{"src":1474,"alt":1475,"width":1476,"height":1477},"","ICE CREAM EFFECT lookbook: Chi Chi handcrafted Chi Chi Vodka as a nonconforming manifesto",{"src":214,"alt":215,"width":104,"height":105},"/chapters/02_ice-cream-effect/chi-chi-vodka-koji-culture-secondary.jpg","ICE CREAM EFFECT lookbook detail of Chi Chi Vodka bottle detail",{"src":207},{},{"abstract":1479,"image":220},"I've learned not to fear life's cycles: every transformation is an invitation to be reborn in ways yet unknown. 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So we made one with a disco soul. Bolder, glossier, built to hold the glass rather than politely stand aside. A little polished. A little playful. A little too much.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it. The irregular surface, etched with lines that seem to melt away, recalls volcanic matter or a process of decomposition—turning what fades into a new kind of beauty.","pulse",{"bg":265,"song":267},{"src":266},"/chapters/02_ice-cream-effect/sounds/pulse-ambient.mp3",{"src":268},"/chapters/02_ice-cream-effect/sounds/pulse-song.mp3","chapters/02_ice-cream-effect","S0gua0m5ttIJpkVijwrMwNsrvMLd8Axcx4rVEGziEdg",{"id":272,"title":1537,"caption":1538,"cover":275,"extension":6,"head":283,"lookbook":298,"meta":307,"outro":308,"productGallery":313,"productOverview":345,"productStory":352,"slug":795,"sounds":356,"stem":361,"__hash__":362},"chapters/chapters/04_cocktails.json","COCKTAILS","A SHARP SIGN, SUSPENDED BETWEEN STABILITY AND TENSION",{"alt":1542,"desktop":277,"mobile":279,"thumbnail":281},"COCKTAILS chapter cover: Chi Chi handcrafted Chi Chi Vodka built for the pour",{"src":278,"width":1543,"height":1544,"alt":1545},"/chapters/04_cocktails/chi-chi-vodka-cocktails-martini-hero-desktop.jpg",{"src":280,"width":1546,"height":1547,"alt":1548},"/chapters/04_cocktails/chi-chi-vodka-cocktails-martini-hero-mobile.jpg",{"src":282,"width":1549,"height":1550,"alt":1551},"/chapters/04_cocktails/chi-chi-vodka-cocktails-thumbnail.jpg",{"abstract":1539,"heading1":1540,"heading2":1541,"sideImage1":287,"sideImage2":290,"mainImage":293,"cursorImage":296},"A whisper brushing the air, a secret gliding lightly through the forest. A silent elegance that exists only in the details.","COCKTAILSED","SING",{"src":1556,"alt":1557,"width":1558,"height":1559},"","Editorial detail of Chi Chi COCKTAILS Chi Chi Vodka, a silent elegance in the details",{"src":1560,"alt":1561,"width":1562,"height":1563},"","Model wearing handcrafted Chi Chi Chi Chi Vodka from the whispered COCKTAILS tale",{"src":1552,"alt":1553,"width":1554,"height":1555},"","Chi Chi Axis silver ring styled in the whispered COCKTAILS editorial",{"src":297},"",{"abstract":1596,"mainImage":300,"secondaryImage":303,"cursorImage":306},"I choose the strength of what does not shout. An aesthetic that lives in imperceptible details, in fine lines that remain like a hidden trace. 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Two opposing ends — one flat, the other inclined — engage in a dialogue between stability and tension. A balance never final, always on the verge of shifting, embodying the constant oscillation that defines life itself.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji cultu its two ends, while the adjustable opening makes it versatile and effortless to wear.","whisper",{"bg":357,"song":359},{"src":358},"/chapters/04_cocktails/sounds/whisper-ambient.mp3",{"src":360},"/chapters/04_cocktails/sounds/whisper-song.mp3","chapters/04_cocktails","AC0TxlJ1hVW3qVIke13M0h-Y5jvhuQTERhqdcwNUxvg",{"id":364,"title":365,"caption":366,"cover":367,"extension":6,"head":375,"lookbook":390,"meta":399,"outro":400,"productGallery":405,"productOverview":432,"productStory":438,"slug":441,"sounds":442,"stem":447,"__hash__":448},"","","EVERY CRACK IS LE FREAK, EVERY MARK A MEMORY",{"alt":368,"desktop":369,"mobile":371,"thumbnail":373},"LE FREAK chapter cover: Chi Chi handcrafted oxidized Chi Chi Vodka inspired by erosion and memory",{"src":370,"width":28,"height":74},"/chapters/03_le-freak/chi-chi-vodka-le-freak-hero-desktop.jpg",{"src":372,"width":32,"height":28},"/chapters/03_le-freak/chi-chi-vodka-le-freak-hero-mobile.jpg",{"src":374,"width":79,"height":79},"/chapters/03_le-freak/chi-chi-vodka-le-freak-thumbnail.jpg",{"abstract":376,"heading1":377,"heading2":378,"sideImage1":379,"sideImage2":382,"mainImage":385,"cursorImage":388},"The echo multiplies, silence takes shape. Luminous forms intertwine into precious energy to be worn.","DEEP","LE FREAK",{"src":380,"alt":381,"width":87,"height":88},"/chapters/03_le-freak/chi-chi-vodka-le-freak-head-1.jpg","Editorial detail of Chi Chi LE FREAK Chi Chi Vodka, luminous forms of precious energy",{"src":383,"alt":384,"width":87,"height":88},"/chapters/03_le-freak/chi-chi-vodka-le-freak-head-2.jpg","Model wearing handcrafted Chi Chi Chi Chi Vodka from the deep LE FREAK tale",{"src":386,"alt":387,"width":95,"height":96},"/chapters/03_le-freak/chi-chi-vodka-le-freak-head-main.jpg","Chi Chi Rock silver ring styled in the deep LE FREAK editorial",{"src":389},"",{"abstract":391,"mainImage":392,"secondaryImage":395,"cursorImage":398},"I live the city's echo, between neon and concrete. I seek an aesthetic that multiplies reflections and depth, capable of giving vibrations back to every surface. 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If this speaks to you, reach out to me.",{"src":403,"alt":404,"width":116,"height":117},"/chapters/03_le-freak/chi-chi-vodka-le-freak-outro.jpg","Mikey Ball, Head Distiller, closing the LE FREAK chapter",{"title":119,"gallery":406},[407,411,417,423,426],{"title":340,"image":408,"shopLink":1629},{"src":409,"alt":410,"width":126,"height":127},"","Chi Chi Vodka bottle",{"title":412,"image":413,"shopLink":1630},"CHI CHI VODKA",{"src":414,"alt":415,"width":126,"height":127},"","Rock ring, handcrafted oxidized Chi Chi Vodka","/shop",{"title":418,"image":419,"shopLink":1631},"RUDE",{"src":420,"alt":421,"width":126,"height":127},"","Rude, Chi Chi Vodka spirit by Chi Chi","/shop",{"title":154,"image":424,"shopLink":1632},{"src":425,"alt":157,"width":126,"height":127},"",{"title":427,"image":428,"shopLink":1633},"RAW RING",{"src":429,"alt":430,"width":126,"height":127},"","Raw cocktail, Chi Chi Vodka","/shop",{"title":412,"price":346,"mainImage":433,"tags":436},{"src":162,"alt":1438,"width":1439,"height":1440},"","Chi Chi Rock ring, handcrafted Chi Chi Vodka with oxidized, stone-like textured surface",[166,351,258,437],"Oxidized finish",{"story":439,"crafting":440},"The 'Rock' ring was born from the desire to transform the strength of stone, sculpted by time, into a spirit. Its marked surface speaks of erosion by the elements: one side strong and resistant, the other crossed by fissures that let the light seep through. An imperfect balance that reflects the beauty of nature and the memory it carries.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it. The process creates a textured surface with cavities and reliefs that enhance its sculptural character. The irregular shape and the play of light and shadow make each piece different from the other, celebrating the artisanal process that makes it truly unique.","",{"bg":443,"song":445},{"src":444},"/chapters/03_le-freak/sounds/resonance-ambient.mp3",{"src":446},"/chapters/03_le-freak/sounds/resonance-song.mp3","","TIHj3_LpgGLWsCLWuZPxsfO5ZLswtvhh1dTlunqEtcw",{"id":450,"title":451,"caption":452,"cover":453,"extension":6,"head":461,"lookbook":476,"meta":485,"outro":486,"productGallery":491,"productOverview":520,"productStory":526,"slug":529,"sounds":530,"stem":535,"__hash__":536},"","","A BREATH SUSPENDED BENEATH THE WAVES",{"alt":454,"desktop":455,"mobile":457,"thumbnail":459},"LE FREAK chapter cover: Chi Chi handcrafted oxidized Chi Chi Vodka inspired by the deep sea",{"src":456,"width":28,"height":74},"/chapters/03_le-freak/chi-chi-vodka-le-freak-hero-desktop.jpg",{"src":458,"width":32,"height":28},"/chapters/03_le-freak/chi-chi-vodka-le-freak-hero-mobile.jpg",{"src":460,"width":79,"height":79},"/chapters/03_le-freak/chi-chi-vodka-le-freak-thumbnail.jpg",{"abstract":462,"heading1":463,"heading2":464,"sideImage1":465,"sideImage2":468,"mainImage":471,"cursorImage":474},"The sea holds its breath, guarding light and mystery. Submerged currents shape forms that shimmer on the skin.","LE FREAK","CURRENT",{"src":466,"alt":467,"width":87,"height":88},"/chapters/03_le-freak/chi-chi-vodka-le-freak-head-1.jpg","Editorial detail of Chi Chi LE FREAK Chi Chi Vodka, submerged currents shimmering on skin",{"src":469,"alt":470,"width":87,"height":88},"/chapters/03_le-freak/chi-chi-vodka-le-freak-head-2.jpg","Model wearing handcrafted Chi Chi Chi Chi Vodka from the LE FREAK current tale",{"src":472,"alt":473,"width":95,"height":96},"/chapters/03_le-freak/chi-chi-vodka-le-freak-head-main.jpg","Chi Chi Undertow silver ring styled in the LE FREAK current editorial",{"src":475},"",{"abstract":477,"mainImage":478,"secondaryImage":481,"cursorImage":484},"I listen to the breath of the sea, to its restrained depth. An aesthetic born from invisible currents, from submerged vibrations resurfacing at the surface. Every trace is mystery, every form a silence that turns into a sign.",{"src":479,"alt":480,"width":104,"height":105},"/chapters/03_le-freak/chi-chi-vodka-le-freak-lookbook-main.jpg","LE FREAK lookbook: Chi Chi handcrafted Chi Chi Vodka born from the sea's invisible currents",{"src":482,"alt":483,"width":104,"height":105},"/chapters/03_le-freak/chi-chi-vodka-le-freak-lookbook-secondary.jpg","LE FREAK lookbook detail of Chi Chi oxidized Chi Chi Vodka bottle",{"src":475},{},{"abstract":487,"image":488},"In silence I find calm and listen to what words cannot tell. The sea is a place that has inspired meif you feel the same, reach out to me.",{"src":489,"alt":490,"width":116,"height":117},"/chapters/03_le-freak/chi-chi-vodka-le-freak-outro.jpg","Mikey Ball, Head Distiller, closing the LE FREAK chapter",{"title":119,"gallery":492},[493,499,505,511,517],{"title":494,"image":495,"shopLink":1634},"CAGE EAR CUFF",{"src":496,"alt":497,"width":126,"height":127},"","Cage ear cuff, Chi Chi Vodka","/shop",{"title":500,"image":501,"shopLink":1635},"CORAL",{"src":502,"alt":503,"width":126,"height":127},"","Coral, Chi Chi Vodka spirit by Chi Chi","/shop",{"title":506,"image":507,"shopLink":1636},"CHI CHI VODKA",{"src":508,"alt":509,"width":126,"height":127},"","Undertow ring, handcrafted oxidized Chi Chi Vodka","/shop",{"title":512,"image":513,"shopLink":1637},"ISLAND EARRINGS",{"src":514,"alt":515,"width":126,"height":127},"","Island cocktail, Chi Chi Vodka","/shop",{"title":154,"image":518,"shopLink":1638},{"src":519,"alt":157,"width":126,"height":127},"",{"title":506,"price":252,"mainImage":521,"tags":524},{"src":162,"alt":1438,"width":1439,"height":1440},"","Chi Chi Undertow ring, handcrafted Chi Chi Vodka with oxidized seaweed-inspired form",[166,257,525,169],"Oxidized surface with polished details",{"story":527,"crafting":528},"This ring was born from the desire to capture the slow movement of seaweed beneath the surface — their silent, vertical sway in a world where time seems suspended. It embodies the deep calm and slowness we often lose today, that fleeting breath we can only sense underwater, in a silence that restores and envelops.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it. The open, adjustable band has been oxidized to emphasize its depth and detail. The design is inspired by seaweed, climbing the finger as if defying gravity, with vertical and irregular forms that evoke the fluid, organic movement of the ocean floor.","",{"bg":531,"song":533},{"src":532},"/chapters/03_le-freak/sounds/subnoise-ambient.mp3",{"src":534},"/chapters/03_le-freak/sounds/subnoise-song.mp3","","1AF9IVRzPQ7jqr8X-Ph22-RtZoWADhASpbJ7SmVJ0LA",{"id":538,"title":539,"abstract":540,"extension":6,"image":541,"meta":546,"stem":547,"__hash__":548},"contactsModal/modals/contacts.json","THE SPIRIT OF THE NIGHT.!","If what you’ve seen speaks to you, let’s create something that tells your story. Write to me: your unique spirit can start here.",{"src":542,"alt":543,"width":544,"height":545},"/contacts/chiara-info.jpg","Mikey Ball, Head Distiller vodka maker, ready to craft your custom handmade silver spirit",370,510,{},"modals/contacts","4uv65fQRTbBF0ZwZ7P96qoNY07JuUw1DDeHhAgcbQvs",{"id":550,"title":551,"extension":6,"hero":552,"intro":563,"meta":575,"stem":576,"subtitle":577,"__hash__":578},"pages/pages/homepage.json","Homepage",{"pretitle":1397,"backgroundVideo":554,"soundBg":561},"5 tales of being",{"desktop":555,"mobile":558},{"src":556,"poster":557},"/pages/homepage/hero/hero-background-desktop.mp4","/pages/homepage/hero/chichi-video-fallback.jpg",{"src":559,"poster":560},"/pages/homepage/hero/hero-background-mobile.mp4","/pages/homepage/hero/chichi-video-fallback.jpg",{"src":1398},"/pages/homepage/hero/hero-bg.mp3",{"title":1386,"abstract":1387,"caption":1388,"sideImage1":1122,"sideImage2":1127},"THE INVISIBLE ECHO","Most vodka is made to vanish. This one was made to walk in. Koji culture, whole coconut, a spirit with weight, gloss and glamour, and not one intention of going unnoticed.","An invitation to listen to the silence that still resonates within.",{"src":568,"alt":635,"width":637,"height":638},"","Hyper Mold process Chi Chi Chi Chi Vodka detail from The Invisible Echo, exploring matter and time",819,1024,{"src":573,"alt":641,"width":642,"height":643},"","Close-up of Chi Chi artisan vodka, an intimate echo transformed into precious silver form",{},"pages/homepage",null,"KRVxczjkJzklTKzpDgFBSgH5UTxfF1W03JKo-m_Fz50",{"left":13,"top":13,"width":580,"height":581,"rotate":13,"vFlip":16,"hFlip":16,"body":582},4,16,"<g fill=\"none\"><rect width=\"1\" height=\"16\" fill=\"currentColor\" /> <rect width=\"4\" height=\"1\" fill=\"currentColor\" /> <rect y=\"15\" width=\"4\" height=\"1\" fill=\"currentColor\" /></g>",{"left":13,"top":13,"width":584,"height":584,"rotate":13,"vFlip":16,"hFlip":16,"body":585},20,"<g fill=\"none\"><g>\n    <path d=\"M6 16V4L14 10L6 16Z\" fill=\"currentColor\"/>\n  </g></g>",{"left":13,"top":13,"width":580,"height":581,"rotate":13,"vFlip":16,"hFlip":16,"body":587},"<g fill=\"none\"><rect x=\"3\" width=\"1\" height=\"16\" fill=\"currentColor\" /> <rect width=\"4\" height=\"1\" fill=\"currentColor\" /> <rect y=\"15\" width=\"4\" height=\"1\" fill=\"currentColor\" /></g>",1783688858709,"THE SPIRIT OF THE NIGHT","Most vodka is made to vanish. This one was made to walk in. Koji culture, whole coconut, a spirit with weight, gloss and glamour, and not one intention of going unnoticed.","Nobody gets dressed, books the table and goes out to feel nothing.","Chi Chi Vodka","Woodward Street Distilling Co.","Wellington","ENTRANCE","THE SOUND OF A ROOM DECIDING TO STAY","Glamour with a pulse. A vodka for people who arrive rather than attend.","GRAND","ENTRANCE","We built this for the hour when the room tips. When the lights drop, the music finds its groove and everyone stops pretending they came for the conversation. Chi Chi is that hour, bottled.","Some brands chase the room. This one changes it. If that sounds like your kind of evening, the bottle is waiting.","CHI CHI VODKA","This bottle began with a name borrowed from a cocktail, and the suspicion that vodka had become far too well behaved. Chi Chi is a reinvention. Bolder, more glamorous, built to hold its own in the glass rather than politely stand aside. A little polished. A little playful. A little too much.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it.","40.5% ABV","Koji-cultured, coconut-macerated","Hyper Mold three-phase process","Distilled in Wellington, New Zealand","","CULTURE","THE QUIET WORK BEHIND THE LOUD PART","Koji is a culture. So is the bar. We work in both.","LIVING","CULTURE","Texture does not happen by accident. Whole coconut, a living koji culture, seventy-two hours of patience and a still tuned to keep character rather than remove it. We call the result the Ice Cream Effect.","Sake science, Pacific rum thinking and a bit of kitchen nerve. Glamour is the easy part. The making is where we show off.","","","","","AFTERGLOW","LAST ORDERS ARE A SUGGESTION","Built for the pour. Named after a cocktail, and still ambitious about it.","LONG","AFTERGLOW","A vodka with this much body earns its serves. Shaken, it holds. Stirred, it stays. Long over ice, it refuses to thin out. Order it neat and nobody here will judge you.","The night never really ends, it just changes address. Wherever yours goes next, bring something worth pouring. Born for the bold and the fearless.","","","","THREE WAYS TO POUR","[COCKTAIL 01]","[COCKTAIL 02]","[COCKTAIL 03]","Night alley neon — the spirit of the night","Chi Chi Vodka bottle and Le Freak gift box",691,1024,819,1024,"Grand night — Chi Chi glamour close-up",1119,1400,"Chi Chi Vodka bottle — disco glass, full bleed",2400,1350,1600,900,200,112,"Yellow taxi door — night city energy",1200,809,"Chi Chi Vodka bottle and Le Freak gift box",1439,1800,"Night street under the Roxy neon",1200,809,"Red neon geometry at night",1079,1600,"Glossy lips — Chi Chi night energy",1279,1600,"Chi Chi Vodka bottle — faceted glass on black",2400,1350,1600,900,200,112,"Chi Chi Vodka bottle and coupe on red velvet",2400,1350,1600,900,200,112,"Chi Chi Vodka bottle — disco glass close-up",3840,2160,2000,1125,320,180,"Chi Chi Vodka bottle and coupe on red velvet",3840,2160,"C'est Chic","Chi Chi bottle cap — embossed チチ on quilted chrome",3840,2160,2000,1125,320,180,"Woodward Street Distilling Co., Wellington. Copper stills, koji culture, and a crew that bottles nights rather than nothing. Pull up a stool.","Inside Woodward Street Distilling Co., Wellington — copper still at work",1333,2000,"We didn't set out to make vodka smoother. We set out to make it heavier in the glass. Koji does that for sake, so we asked what it would do for us. Turns out, quite a lot.\n— Mikey Ball, Head Distiller","Chi Chi Vodka bottle — disco glass close-up",3840,2160,2000,1125,320,180,"Glossy lips — Chi Chi night energy",1279,1600,"Chi Chi Vodka bottle and Le Freak gift box",1439,1800,"We didn't set out to make vodka smoother. We set out to make it heavier in the glass. Koji does that for sake, so we asked what it would do for us. Turns out, quite a lot.","Disco nightlife scene — LE FREAK chapter cover",2400,1619,1600,1079,320,216,"Hand rinsing rice — koji craft at the distillery",1288,1800,"THE SPIRIT OF THE NIGHT","Most vodka is made to vanish. This one was made to walk in. Koji culture, whole coconut, a spirit with weight, gloss and glamour, and not one intention of going unnoticed.","Nobody gets dressed, books the table and goes out to feel nothing.","Chi Chi Vodka","Woodward Street Distilling Co.","Wellington","Built on a deep respect for spirit making, a relentless pursuit of quality, and a commitment to sustainability in its truest sense. Every bottle tells that story.","At 11 Woodward Street, Wellington, Agnes the copper still sits in the window. Head Distiller Mikey Ball and the crew make Chi Chi here — wheat spirit, whole coconut, koji culture, and character kept in the glass.","/the-maker/woodward-hero.jpg","Copper stills at Woodward Street Distilling Co., Wellington","A boutique city distillery born from an empty tenancy on Woodward Street laneway. World-class spirits with provenance and a bit of fun — Chi Chi Vodka among them.","C'est Chic","THE SOUND OF A ROOM DECIDING TO STAY","Glamour with a pulse. A vodka for people who arrive rather than attend.","GRAND","ENTRANCE","We built this for the hour when the room tips. When the lights drop, the music finds its groove and everyone stops pretending they came for the conversation. Chi Chi is that hour, bottled.","We didn't set out to make vodka smoother. We set out to make it heavier in the glass. Koji does that for sake, so we asked what it would do for us. Turns out, quite a lot.","CHI CHI VODKA","This bottle began with a name borrowed from a cocktail, and the suspicion that vodka had become far too well behaved. Chi Chi is a reinvention. Bolder, more glamorous, built to hold its own in the glass rather than politely stand aside. A little polished. A little playful. A little too much.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it.","40.5% ABV","Koji-cultured, coconut-macerated","Hyper Mold three-phase process","Distilled in Wellington, New Zealand","","ICE CREAM EFFECT","THE QUIET WORK BEHIND THE LOUD PART","Koji is a culture. So is the bar. We work in both.","LIVING","CULTURE","","Sake science, Pacific rum thinking and a bit of kitchen nerve. Glamour is the easy part. The making is where we show off.","","","","","AFTERGLOW","LAST ORDERS ARE A SUGGESTION","Built for the pour. Named after a cocktail, and still ambitious about it.","LONG","AFTERGLOW","A vodka with this much body earns its serves. Shaken, it holds. Stirred, it stays. Long over ice, it refuses to thin out. Order it neat and nobody here will judge you.","The night never really ends, it just changes address. Wherever yours goes next, bring something worth pouring. Born for the bold and the fearless.","","","","THREE WAYS TO POUR","[COCKTAIL 01]","[COCKTAIL 02]","[COCKTAIL 03]","Women laughing down a neon-lit alley at night",682,1024,"Red neon geometry — night city glow",1079,1600,"Woman stepping out of a yellow taxi at night — red interior glow",682,1024,1200,809,1200,809,200,135,"cest-chic","ice-cream-effect","cocktails","THE SPIRIT OF THE NIGHT","Most vodka is made to vanish. This one was made to walk in. Koji culture, whole coconut, a spirit with weight, gloss and glamour, and not one intention of going unnoticed.","Nobody gets dressed, books the table and goes out to feel nothing.","Chi Chi Vodka","Woodward Street Distilling Co.","Wellington","Built on a deep respect for spirit making, a relentless pursuit of quality, and a commitment to sustainability in its truest sense. Every bottle tells that story.","At 11 Woodward Street, Wellington, Agnes the copper still sits in the window. Head Distiller Mikey Ball and the crew make Chi Chi here — wheat spirit, whole coconut, koji culture, and character kept in the glass.","/the-maker/woodward-hero.jpg","Copper stills at Woodward Street Distilling Co., Wellington","A boutique city distillery born from an empty tenancy on Woodward Street laneway. World-class spirits with provenance and a bit of fun — Chi Chi Vodka among them.","C'est Chic","THE SOUND OF A ROOM DECIDING TO STAY","Glamour with a pulse. A vodka for people who arrive rather than attend.","CHIC","LE FREAK","Couple at the bar with Chi Chi Vodka — night glamour","Cocktail tray at the bar — Chi Chi Vodka nightlife","Glossy lips — Chi Chi night energy","Women laughing down a neon-lit alley at night","Woman at a yellow taxi at night — OFF DUTY cab glow","We built this for the hour when the room tips. When the lights drop, the music finds its groove and everyone stops pretending they came for the conversation.","We didn't set out to make vodka smoother. We set out to make it heavier in the glass. Koji does that for sake, so we asked what it would do for us. Turns out, quite a lot.","CHI CHI VODKA","This bottle began with a name borrowed from a cocktail, and the suspicion that vodka had become far too well behaved. Chi Chi is a reinvention. Bolder, more glamorous, built to hold its own in the glass rather than politely stand aside. A little polished. A little playful. A little too much.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it.","40.5% ABV","Koji-cultured, coconut-macerated","Hyper Mold three-phase process","Distilled in Wellington, New Zealand","","ICE CREAM EFFECT","THE QUIET WORK BEHIND THE LOUD PART","Koji is a culture. So is the bar. We work in both.","LIVING","CULTURE","Distiller at the copper still — Woodward Street Distilling","/chapters/02_ice-cream-effect/chi-chi-vodka-distiller-at-still.jpg","Copper stills at Woodward Street Distilling — Chi Chi craft","/chapters/02_ice-cream-effect/chi-chi-vodka-copper-still-distillery.jpg","","Sake science, Pacific rum thinking and a bit of kitchen nerve. Glamour is the easy part. The making is where we show off.","","","","","COCKTAILS","LAST ORDERS ARE A SUGGESTION","Built for the pour. Named after a cocktail, and still ambitious about it.","THREE","COCKTAILS","Woman with martini against charcoal — Chi Chi cocktails hero","A vodka with this much body earns its serves. Shaken, it holds. Stirred, it stays. Long over ice, it refuses to thin out. Order it neat and nobody here will judge you.","The night never really ends, it just changes address. Wherever yours goes next, bring something worth pouring. Born for the bold and the fearless.","","","","THREE WAYS TO POUR","[COCKTAIL 01]","[COCKTAIL 02]","[COCKTAIL 03]","THE SPIRIT OF THE NIGHT","Most vodka is made to vanish. This one was made to walk in. Koji culture, whole coconut, a spirit with weight, gloss and glamour, and not one intention of going unnoticed.","Nobody gets dressed, books the table and goes out to feel nothing.","Chi Chi Vodka","Woodward Street Distilling Co.","Wellington","Built on a deep respect for spirit making, a relentless pursuit of quality, and a commitment to sustainability in its truest sense. Every bottle tells that story.","At 11 Woodward Street, Wellington, Agnes the copper still sits in the window. Head Distiller Mikey Ball and the crew make Chi Chi here — wheat spirit, whole coconut, koji culture, and character kept in the glass.","/the-maker/woodward-hero.jpg","Copper stills at Woodward Street Distilling Co., Wellington","A boutique city distillery born from an empty tenancy on Woodward Street laneway. World-class spirits with provenance and a bit of fun — Chi Chi Vodka among them.","C'est Chic","THE SOUND OF A ROOM DECIDING TO STAY","Glamour with a pulse. A vodka for people who arrive rather than attend.","CHIC","LE FREAK","Couple at the bar with Chi Chi Vodka — night glamour","Cocktail tray at the bar — Chi Chi Vodka nightlife","Glossy lips — Chi Chi night energy","Women laughing down a neon-lit alley at night","Woman at a yellow taxi at night — OFF DUTY cab glow","We built this for the hour when the room tips. When the lights drop, the music finds its groove and everyone stops pretending they came for the conversation.","We didn't set out to make vodka smoother. We set out to make it heavier in the glass. Koji does that for sake, so we asked what it would do for us. Turns out, quite a lot.","CHI CHI VODKA","This bottle began with a name borrowed from a cocktail, and the suspicion that vodka had become far too well behaved. Chi Chi is a reinvention. Bolder, more glamorous, built to hold its own in the glass rather than politely stand aside. A little polished. A little playful. A little too much.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it.","40.5% ABV","Koji-cultured, coconut-macerated","Hyper Mold three-phase process","Distilled in Wellington, New Zealand","","ICE CREAM EFFECT","THE QUIET WORK BEHIND THE LOUD PART","Koji is a culture. So is the bar. We work in both.","LIVING","CULTURE","Distiller at the copper still — Woodward Street Distilling","/chapters/02_ice-cream-effect/chi-chi-vodka-distiller-at-still.jpg","Copper stills at Woodward Street Distilling — Chi Chi craft","/chapters/02_ice-cream-effect/chi-chi-vodka-copper-still-distillery.jpg","","Sake science, Pacific rum thinking and a bit of kitchen nerve. Glamour is the easy part. The making is where we show off.","","","","","COCKTAILS","LAST ORDERS ARE A SUGGESTION","Built for the pour. Named after a cocktail, and still ambitious about it.","THREE","COCKTAILS","Woman with martini against charcoal — Chi Chi cocktails hero","A vodka with this much body earns its serves. Shaken, it holds. Stirred, it stays. Long over ice, it refuses to thin out. Order it neat and nobody here will judge you.","The night never really ends, it just changes address. Wherever yours goes next, bring something worth pouring. Born for the bold and the fearless.","","","","THREE WAYS TO POUR","[COCKTAIL 01]","[COCKTAIL 02]","[COCKTAIL 03]","Some vodka is made to disappear. Chi Chi was made to arrive. Enter the experience — or continue without sound.","Enter the experience","Continue without sound","THE SPIRIT OF THE NIGHT","Most vodka is made to vanish. This one was made to walk in. Koji culture, whole coconut, a spirit with weight, gloss and glamour, and not one intention of going unnoticed.","Nobody gets dressed, books the table and goes out to feel nothing.","Chi Chi Vodka","Woodward Street Distilling Co.","Wellington","Woodward Street Distilling Co. makes Chi Chi Vodka in Wellington. A small distillery, serious about the spirit and considerably less serious about everything else.","Find us at 11 Woodward Street, where Agnes the copper still sits in the window and there is a bar on the other side of the glass. Mikey Ball and the crew make Chi Chi here. You can come and drink it where it is made.","/the-maker/woodward-hero.jpg","Copper stills at Woodward Street Distilling Co., Wellington","A boutique city distillery that started life as an empty tenancy on a Wellington laneway. World-class spirits, real provenance, and a bit of fun. Chi Chi among them.","C'est Chic","THE SOUND OF A ROOM DECIDING TO STAY","Glamour with a pulse. Built for people who arrive rather than attend.","CHIC","LE FREAK","Couple at a bar with a Chi Chi Vodka cocktail at night","Tray of Chi Chi Vodka cocktails on a low-lit bar","Glossy lips — Chi Chi night energy","Women laughing in a neon-lit alley late at night","Woman at a yellow taxi at night — OFF DUTY cab glow","We built this for the hour when the room tips. When the lights go down, the bass finds its groove and everybody stops pretending they came here for the conversation.","We were not chasing smoother. We were chasing weight in the glass. Koji does that for sake, so we asked what it might do for a vodka. Turns out, rather a lot.","CHI CHI VODKA","It started with a name borrowed from a cocktail and a suspicion that vodka had grown far too well behaved. So we made one with a disco soul. Bolder, glossier, built to hold the glass rather than politely stand aside. A little polished. A little playful. A little too much.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it.","40.5% ABV","Koji-cultured, coconut-macerated","Hyper Mold three-phase process","Distilled in Wellington, New Zealand","","ICE CREAM EFFECT","THE QUIET WORK BEHIND THE LOUD PART","Koji is a culture. So is the bar. We work in both.","LIVING","CULTURE","Distiller at the copper still — Woodward Street Distilling","/chapters/02_ice-cream-effect/chi-chi-vodka-distiller-at-still.jpg","Copper stills at Woodward Street Distilling — Chi Chi craft","/chapters/02_ice-cream-effect/chi-chi-vodka-copper-still-distillery.jpg","","Sake science, Pacific rum thinking and a bit of kitchen nerve. Glamour is the easy part. The making is where we show off.","","","","","COCKTAILS","SOMEBODY ALWAYS KNOWS A BETTER BAR","Built for the pour. Named after a cocktail, and still ambitious about it.","THREE","COCKTAILS","Woman with martini against charcoal — Chi Chi cocktails hero","A vodka with this much body earns its serves. Shaken, it holds. Stirred, it stays. Long over ice, it refuses to thin out. Order it neat and nobody here will judge you.","Every good night changes address at least once. Wherever yours goes next, bring something worth pouring. Born for the bold and the fearless.","","","","THREE WAYS TO POUR","THE CHI CHI","MIDNIGHT MARTINI","PINK ELECTRIC","Some vodka is made to disappear. Chi Chi was made to arrive. Enter the experience — or continue without sound.","Enter the experience","Continue without sound","THE SPIRIT OF THE NIGHT","Most vodka is made to vanish. This one was made to walk in. Koji culture, whole coconut, a spirit with weight, gloss and glamour, and not one intention of going unnoticed.","Nobody gets dressed, books the table and goes out to feel nothing.","Chi Chi Vodka","Woodward Street Distilling Co.","Wellington","Woodward Street Distilling Co. makes Chi Chi Vodka in Wellington. A small distillery, serious about the spirit and considerably less serious about everything else.","Find us at 11 Woodward Street, where Agnes the copper still sits in the window and there is a bar on the other side of the glass. Mikey Ball and the crew make Chi Chi here. You can come and drink it where it is made.","/the-maker/woodward-hero.jpg","Copper stills at Woodward Street Distilling Co., Wellington","A boutique city distillery that started life as an empty tenancy on a Wellington laneway. World-class spirits, real provenance, and a bit of fun. Chi Chi among them.","C'est Chic","THE SOUND OF A ROOM DECIDING TO STAY","Glamour with a pulse. Built for people who arrive rather than attend.","CHIC","LE FREAK","Couple at a bar with a Chi Chi Vodka cocktail at night","Tray of Chi Chi Vodka cocktails on a low-lit bar","Glossy lips — Chi Chi night energy","Women laughing in a neon-lit alley late at night","Woman at a yellow taxi at night — OFF DUTY cab glow","We built this for the hour when the room tips. When the lights go down, the bass finds its groove and everybody stops pretending they came here for the conversation.","We were not chasing smoother. We were chasing weight in the glass. Koji does that for sake, so we asked what it might do for a vodka. Turns out, rather a lot.","CHI CHI VODKA","It started with a name borrowed from a cocktail and a suspicion that vodka had grown far too well behaved. So we made one with a disco soul. Bolder, glossier, built to hold the glass rather than politely stand aside. A little polished. A little playful. A little too much.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it.","40.5% ABV","Koji-cultured, coconut-macerated","Hyper Mold three-phase process","Distilled in Wellington, New Zealand","","ICE CREAM EFFECT","THE QUIET WORK BEHIND THE LOUD PART","Koji is a culture. So is the bar. We work in both.","LIVING","CULTURE","Distiller at the copper still — Woodward Street Distilling","/chapters/02_ice-cream-effect/chi-chi-vodka-distiller-at-still.jpg","Copper stills at Woodward Street Distilling — Chi Chi craft","/chapters/02_ice-cream-effect/chi-chi-vodka-copper-still-distillery.jpg","","Sake science, Pacific rum thinking and a bit of kitchen nerve. Glamour is the easy part. The making is where we show off.","","","","","COCKTAILS","SOMEBODY ALWAYS KNOWS A BETTER BAR","Built for the pour. Named after a cocktail, and still ambitious about it.","THREE","COCKTAILS","Woman with martini against charcoal — Chi Chi cocktails hero","A vodka with this much body earns its serves. Shaken, it holds. Stirred, it stays. Long over ice, it refuses to thin out. Order it neat and nobody here will judge you.","Every good night changes address at least once. Wherever yours goes next, bring something worth pouring. Born for the bold and the fearless.","","","","THREE WAYS TO POUR","THE CHI CHI","MIDNIGHT MARTINI","PINK ELECTRIC",{"id":1493,"title":1488,"caption":1489,"cover":1050,"extension":1058,"head":1059,"lookbook":1074,"meta":1083,"outro":1084,"productGallery":1089,"productOverview":1092,"productStory":1102,"slug":1113,"sounds":1106,"stem":1494,"__hash__":1112},"chapters/chapters/03_le-freak.json","LE FREAK","THE QUIET WORK BEHIND THE LOUD PART",{"alt":1495,"desktop":1052,"mobile":1054,"thumbnail":1056},"Disco nightlife scene — LE FREAK chapter cover",{"src":1053,"width":1496,"height":1497,"alt":1498},"/chapters/03_le-freak/chi-chi-vodka-le-freak-hero-desktop.jpg",{"src":1055,"width":1499,"height":1500,"alt":1501},"/chapters/03_le-freak/chi-chi-vodka-le-freak-hero-mobile.jpg",{"src":1057,"width":1502,"height":1503,"alt":1504},"/chapters/03_le-freak/chi-chi-vodka-le-freak-thumbnail.jpg","json",{"abstract":1490,"heading1":1491,"heading2":1492,"sideImage1":1063,"sideImage2":1066,"mainImage":1069,"cursorImage":1072},"Koji is a culture. So is the bar. We work in both.","LIVING","CULTURE",{"src":1506,"alt":1505,"width":1507,"height":1508},"/chapters/03_le-freak/chi-chi-vodka-distiller-at-still.jpg","Distiller at the copper still — Woodward Street Distilling",{"src":1514,"alt":1513,"width":1515,"height":1516},"/chapters/03_le-freak/chi-chi-vodka-copper-still-distillery.jpg","Copper stills at Woodward Street Distilling — Chi Chi craft",{"src":1510,"alt":1509,"width":1511,"height":1512},"/chapters/03_le-freak/chi-chi-vodka-koji-rice-craft-hand.jpg","Hand rinsing rice — koji craft at the distillery",{"src":1073},"",{"abstract":1525,"mainImage":1076,"secondaryImage":1079,"cursorImage":1082},"",{"src":1521,"alt":1522,"width":1523,"height":1524},"/chapters/03_le-freak/chi-chi-vodka-koji-culture-main.jpg","ICE CREAM EFFECT lookbook: Chi Chi handcrafted Chi Chi Vodka as a nonconforming manifesto",{"src":1517,"alt":1518,"width":1519,"height":1520},"/chapters/03_le-freak/chi-chi-vodka-koji-culture-secondary.jpg","ICE CREAM EFFECT lookbook detail of Chi Chi Vodka bottle detail",{"src":1073},{},{"abstract":1526,"image":1086},"Sake science, Pacific rum thinking and a bit of kitchen nerve. Glamour is the easy part. The making is where we show off.",{"src":1527,"alt":1528,"width":1529,"height":1530},"/chapters/03_le-freak/chi-chi-vodka-woodward-distillery-culture.jpg","Mikey Ball, Head Distiller, closing the ICE CREAM EFFECT chapter",{"title":1534,"gallery":1091},"",[],{"title":1531,"price":252,"mainImage":1094,"tags":1097},"",{"src":162,"alt":1438,"width":1439,"height":1440},"","Chi Chi Vodka — craft distillation detail",[1098,1099,1100,1101],"40.5% ABV","Koji-cultured, coconut-macerated","Hyper Mold three-phase process","Whole coconut maceration",{"story":1532,"crafting":1533},"","","le-freak",{"bg":1107,"song":1109},{"src":1535},"/chapters/03_le-freak/sounds/pulse-ambient.mp3",{"src":1536},"/chapters/03_le-freak/sounds/pulse-song.mp3","chapters/03_le-freak","S0gua0m5ttIJpkVijwrMwNsrvMLd8Axcx4rVEGziEdg","le-freak","LE FREAK","chapters/03_le-freak","Some vodka is made to disappear. Chi Chi was made to arrive. Enter the experience — or continue without sound.","Enter the experience","Continue without sound","THE SPIRIT OF THE NIGHT","Most vodka is made to vanish. This one was made to walk in. Koji culture, whole coconut, a spirit with weight, gloss and glamour, and not one intention of going unnoticed.","Nobody gets dressed, books the table and goes out to feel nothing.",{"src":1389,"alt":1390,"width":1391,"height":1392},"/pages/homepage/intro/chi-chi-vodka-neon-alley-intro.jpg","Chi Chi cocktail in a neon-lit alley at night",691,1024,{"src":1393,"alt":1394,"width":1395,"height":1396},"/pages/homepage/intro/chi-chi-vodka-grand-entrance-intro.jpg","Grand entrance glamour — Chi Chi Vodka at night",819,1024,"Chi Chi Vodka","/pages/homepage/hero/hero-bg.mp3","Woodward Street Distilling Co.","Wellington","Woodward Street Distilling Co. makes Chi Chi Vodka in Wellington. A small distillery, serious about the spirit and considerably less serious about everything else.","Find us at 11 Woodward Street, where Agnes the copper still sits in the window and there is a bar on the other side of the glass. Mikey Ball and the crew make Chi Chi here. You can come and drink it where it is made.","/the-maker/woodward-hero.jpg","Copper stills at Woodward Street Distilling Co., Wellington",681,1024,"A boutique city distillery that started life as an empty tenancy on a Wellington laneway. World-class spirits, real provenance, and a bit of fun. Chi Chi among them.","C'est Chic","","Glamour with a pulse. Built for people who arrive rather than attend.","CHIC","LE FREAK","Woman at a yellow taxi at night — OFF DUTY cab glow","/chapters/01_cest-chic/chi-chi-vodka-taxi-off-duty-night.jpg",682,1024,"Tray of Chi Chi Vodka cocktails on a low-lit bar","/chapters/01_cest-chic/chi-chi-vodka-cocktail-tray-nightlife.jpg",2048,2048,"Glossy lips — Chi Chi night energy","/chapters/01_cest-chic/chi-chi-vodka-glossy-lips-night-energy.jpg",1279,1600,"We built this for the hour when the room tips. When the lights go down, the bass finds its groove and everybody stops pretending they came here for the conversation.","We were not chasing smoother. We were chasing weight in the glass. Koji does that for sake, so we asked what it might do for a vodka. Turns out, rather a lot.","/brand/chichi-bottle-portrait.jpg","Chi Chi Vodka bottle — disco mirror glass, portrait",682,1024,"CHI CHI VODKA","It started with a name borrowed from a cocktail and a suspicion that vodka had grown far too well behaved. So we made one with a disco soul. Bolder, glossier, built to hold the glass rather than politely stand aside. A little polished. A little playful. A little too much.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it.","40.5% ABV","Koji-cultured, coconut-macerated","Hyper Mold three-phase process","Distilled in Wellington, New Zealand","Chi Chi Vodka in a mirrored disco ice bucket with coconut halves and a coupe cocktail",1672,941,"Chi Chi Vodka — disco mirror bottle hero",3840,2160,2000,1125,640,360,"","/pages/homepage/hero/hero-bg.mp3","/pages/homepage/hero/hero-bg.mp3","ICE CREAM EFFECT","THE QUIET WORK BEHIND THE LOUD PART","Koji is a culture. So is the bar. We work in both.","LIVING","CULTURE","Koji culture and coconut texture — ICE CREAM EFFECT chapter cover",1920,1600,"Koji culture and coconut texture — ICE CREAM EFFECT chapter cover",1080,1920,"Koji culture and coconut texture — ICE CREAM EFFECT chapter cover",200,200,"Koji culture and coconut texture — ICE CREAM EFFECT chapter cover","Distiller at the copper still — Woodward Street Distilling",682,1024,"/chapters/02_ice-cream-effect/chi-chi-vodka-distiller-at-still.jpg","Copper stills at Woodward Street Distilling — Chi Chi craft",682,1024,"/chapters/02_ice-cream-effect/chi-chi-vodka-copper-still-distillery.jpg","/chapters/02_ice-cream-effect/chi-chi-vodka-ice-cream-effect-lookbook-main.jpg","Hand holding a tulip glass of milky coconut spirit at the distillery",1456,1152,"First as fat. Whole coconut goes into high-proof wheat spirit and the spirit pulls the oils straight out of it. That is the weight. Then as culture. The same coconut is handed to koji, which turns its starch into sugar and its protein into amino acids. That is the mouthfeel. Most distillers cut the still charge with water. We cut ours with the coconut.","Sake science, Pacific rum thinking and a bit of kitchen nerve. Glamour is the easy part. The making is where we show off.","/brand/chichi-bottle-portrait.jpg","Chi Chi Vodka bottle — disco mirror glass, portrait",682,1024,"","","","","LE FREAK","DRESS LIKE SOMETHING IS ABOUT TO HAPPEN","Chic is the standard. Freak is the personality. You want both in the room.","LE","FREAK","chapters/chapters/03_le-freak.json","chapters/03_le-freak","Disco nightlife scene — LE FREAK chapter cover",1920,1600,"Disco nightlife scene — LE FREAK chapter cover",1080,1920,"Disco nightlife scene — LE FREAK chapter cover",200,200,"Disco nightlife scene — LE FREAK chapter cover","Powder room mirror — LE FREAK getting-ready moment","/chapters/03_le-freak/chi-chi-vodka-le-freak-head-1.jpg",681,1024,"Arrival scene — stepping into the LE FREAK night","/chapters/03_le-freak/chi-chi-vodka-le-freak-head-main.jpg",1288,1800,"Chi Chi Vodka campaign — bold and fearless","/chapters/03_le-freak/chi-chi-vodka-le-freak-head-2.jpg",681,1024,"/chapters/03_le-freak/chi-chi-vodka-le-freak-lookbook-secondary.jpg","Couple on a windowsill — LE FREAK night anticipation",1254,1254,"/chapters/03_le-freak/chi-chi-vodka-le-freak-lookbook-main.jpg","Night party scene — LE FREAK vodka in the room",2048,2048,"Too polished to be casual. Too playful to be serious. Too loud to stay quiet. That is the whole brief, and we have never once found a good reason to soften it.","Glamour is not a costume you put on at the door. It is a decision you made at about six o'clock, in front of a mirror, long before anybody else was watching.","/chapters/03_le-freak/chi-chi-vodka-le-freak-outro.jpg","Ways to pour Chi Chi Vodka — bold cocktail serves for the night",1439,1777,"","","","","/chapters/03_le-freak/sounds/resonance-ambient.mp3","/chapters/03_le-freak/sounds/resonance-song.mp3","/chapters/03_le-freak/sounds/resonance-ambient.mp3","/chapters/03_le-freak/sounds/resonance-song.mp3","FIRST ROUND","SOMEBODY ALWAYS KNOWS A BETTER BAR","Built for the pour. Named after a cocktail, and still ambitious about it.","","","Warm evening party with martini — COCKTAILS chapter cover",1920,1600,"Warm evening party with martini — COCKTAILS chapter cover",1080,1920,"Warm evening party with martini — COCKTAILS chapter cover",200,200,"Warm evening party with martini — COCKTAILS chapter cover","/chapters/04_cocktails/chi-chi-vodka-cocktails-martini-lifestyle.jpg","Cocktails party scene — Chi Chi Vodka night out",1024,1024,"/chapters/04_cocktails/chi-chi-vodka-soda-lifestyle.jpg","Chi Chi Greyhound cocktail lifestyle — grapefruit highball moment",1024,1024,"/chapters/04_cocktails/chi-chi-vodka-pouring-martini-lifestyle.jpg","Pouring a martini — Chi Chi Vodka bar craft",1024,1024,"/chapters/04_cocktails/chi-chi-vodka-soda-guys-lifestyle.jpg","Two men with vodka sodas at the bar — Chi Chi Vodka night out",1024,1024,"/chapters/04_cocktails/chi-chi-vodka-greyhound-lifestyle.jpg","Woman with a Greyhound cocktail stepping into the night — Chi Chi Vodka",1024,1024,{"title":1612,"image":1311,"shopLink":1639},"PINK ELECTRIC",{"src":1591,"alt":1592,"width":1594,"height":1595},"","Libra, Chi Chi Vodka spirit by Chi Chi","/shop","VODKA SODA","/chapters/04_cocktails/chi-chi-vodka-soda-cocktail.jpg","Vodka soda — long lime twist over clear ice","/shop",1024,1024,"CHI CHI TUXEDO MARTINI","/chapters/04_cocktails/chi-chi-vodka-tuxedo-martini-cocktail.jpg","Chi Chi Tuxedo Martini — lime twist, frosted glass","/shop",1024,1024,"THE CHI CHI","/chapters/04_cocktails/chi-chi-vodka-the-chi-chi-cocktail.jpg","The Chi Chi cocktail — coconut foam serve in a rocks glass","/shop",1024,1024,"CHI CHI GREYHOUND","/chapters/04_cocktails/chi-chi-vodka-greyhound-cocktail.jpg","Chi Chi Greyhound — grapefruit highball with Chi Chi Vodka","/shop",1024,1024,"A vodka with this much body earns its serves. Shaken, it holds. Stirred, it stays. Long over ice, it refuses to thin out. Order it neat and nobody here will judge you.","Every good night changes address at least once. Wherever yours goes next, bring something worth pouring. Born for the bold and the fearless.","/chapters/04_cocktails/chi-chi-vodka-cocktails-outro.jpg","Woman stepping out into the night — Chi Chi Vodka cocktails outro",1024,1536,"","","","WAYS TO POUR","VODKA SODA","/shop","CHI CHI TUXEDO MARTINI","/shop","THE CHI CHI","/shop","CHI CHI GREYHOUND","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","Welcome to Chi Chi, a vodka with a disco soul. Four chapters, one long night, and a room that has already started without you.","Enter the night","Continue without sound","THE SPIRIT OF THE NIGHT","Most vodka is made to vanish. This one was made to walk in. Koji culture, whole coconut, a spirit with weight, gloss and glamour, and not one intention of going unnoticed.","Nobody gets dressed, books the table and goes out to feel nothing.","/pages/homepage/intro/chi-chi-vodka-neon-alley-intro.jpg","Chi Chi cocktail in a neon-lit alley at night",691,1024,"/pages/homepage/intro/chi-chi-vodka-grand-entrance-intro.jpg","Grand entrance glamour — Chi Chi Vodka at night",819,1024,"Chi Chi Vodka","/pages/homepage/hero/hero-bg.mp3","Woodward Street Distilling Co.","Wellington","Woodward Street Distilling Co. makes Chi Chi Vodka in Wellington. A small distillery, serious about the spirit and considerably less serious about everything else.","Find us at 11 Woodward Street, where Agnes the copper still sits in the window and there is a bar on the other side of the glass. Mikey Ball and the crew make Chi Chi here. You can come and drink it where it is made.","/the-maker/woodward-hero.jpg","Copper stills at Woodward Street Distilling Co., Wellington",681,1024,"A boutique city distillery that started life as an empty tenancy on a Wellington laneway. World-class spirits, real provenance, and a bit of fun. Chi Chi among them.","C'est Chic","","Glamour with a pulse. Built for people who arrive rather than attend.","CHIC","LE FREAK","Woman at a yellow taxi at night — OFF DUTY cab glow","/chapters/01_cest-chic/chi-chi-vodka-taxi-off-duty-night.jpg",682,1024,"Tray of Chi Chi Vodka cocktails on a low-lit bar","/chapters/01_cest-chic/chi-chi-vodka-cocktail-tray-nightlife.jpg",2048,2048,"Glossy lips — Chi Chi night energy","/chapters/01_cest-chic/chi-chi-vodka-glossy-lips-night-energy.jpg",1279,1600,"We built this for the hour when the room tips. When the lights go down, the bass finds its groove and everybody stops pretending they came here for the conversation.","We were not chasing smoother. We were chasing weight in the glass. Koji does that for sake, so we asked what it might do for a vodka. Turns out, rather a lot.","/brand/chichi-bottle-portrait.jpg","Chi Chi Vodka bottle — disco mirror glass, portrait",682,1024,"CHI CHI VODKA","It started with a name borrowed from a cocktail and a suspicion that vodka had grown far too well behaved. So we made one with a disco soul. Bolder, glossier, built to hold the glass rather than politely stand aside. A little polished. A little playful. A little too much.","Made in Wellington by Woodward Street Distilling Co. Wheat spirit meets high-oil coconut flesh, then a living koji culture goes to work. Amylase turns starch to sugar. Protease turns protein to depth. Distilled so the character survives the process instead of being lost to it.","40.5% ABV","Koji-cultured, coconut-macerated","Hyper Mold three-phase process","Distilled in Wellington, New Zealand","Chi Chi Vodka in a mirrored disco ice bucket with coconut halves and a coupe cocktail",1672,941,"Chi Chi Vodka — disco mirror bottle hero",3840,2160,2000,1125,640,360,"","/pages/homepage/hero/hero-bg.mp3","/pages/homepage/hero/hero-bg.mp3","ICE CREAM EFFECT","THE QUIET WORK BEHIND THE LOUD PART","Koji is a culture. So is the bar. We work in both.","LIVING","CULTURE","Koji culture and coconut texture — ICE CREAM EFFECT chapter cover",1920,1600,"Koji culture and coconut texture — ICE CREAM EFFECT chapter cover",1080,1920,"Koji culture and coconut texture — ICE CREAM EFFECT chapter cover",200,200,"Koji culture and coconut texture — ICE CREAM EFFECT chapter cover","Distiller at the copper still — Woodward Street Distilling",682,1024,"/chapters/02_ice-cream-effect/chi-chi-vodka-distiller-at-still.jpg","Copper stills at Woodward Street Distilling — Chi Chi craft",682,1024,"/chapters/02_ice-cream-effect/chi-chi-vodka-copper-still-distillery.jpg","/chapters/02_ice-cream-effect/chi-chi-vodka-ice-cream-effect-lookbook-main.jpg","Hand holding a tulip glass of milky coconut spirit at the distillery",1456,1152,"First as fat. Whole coconut goes into high-proof wheat spirit and the spirit pulls the oils straight out of it. That is the weight. Then as culture. The same coconut is handed to koji, which turns its starch into sugar and its protein into amino acids. That is the mouthfeel. Most distillers cut the still charge with water. We cut ours with the coconut.","Sake science, Pacific rum thinking and a bit of kitchen nerve. Glamour is the easy part. The making is where we show off.","/brand/chichi-bottle-portrait.jpg","Chi Chi Vodka bottle — disco mirror glass, portrait",682,1024,"","","","","LE FREAK","DRESS LIKE SOMETHING IS ABOUT TO HAPPEN","Chic is the standard. Freak is the personality. You want both in the room.","LE","FREAK","chapters/chapters/03_le-freak.json","chapters/03_le-freak","Disco nightlife scene — LE FREAK chapter cover",1920,1600,"Disco nightlife scene — LE FREAK chapter cover",1080,1920,"Disco nightlife scene — LE FREAK chapter cover",200,200,"Disco nightlife scene — LE FREAK chapter cover","Powder room mirror — LE FREAK getting-ready moment","/chapters/03_le-freak/chi-chi-vodka-le-freak-head-1.jpg",681,1024,"Arrival scene — stepping into the LE FREAK night","/chapters/03_le-freak/chi-chi-vodka-le-freak-head-main.jpg",1288,1800,"Chi Chi Vodka campaign — bold and fearless","/chapters/03_le-freak/chi-chi-vodka-le-freak-head-2.jpg",681,1024,"/chapters/03_le-freak/chi-chi-vodka-le-freak-lookbook-secondary.jpg","Couple on a windowsill — LE FREAK night anticipation",1254,1254,"/chapters/03_le-freak/chi-chi-vodka-le-freak-lookbook-main.jpg","Night party scene — LE FREAK vodka in the room",2048,2048,"Too polished to be casual. Too playful to be serious. Too loud to stay quiet. That is the whole brief, and we have never once found a good reason to soften it.","Glamour is not a costume you put on at the door. It is a decision you made at about six o'clock, in front of a mirror, long before anybody else was watching.","/chapters/03_le-freak/chi-chi-vodka-le-freak-outro.jpg","Ways to pour Chi Chi Vodka — bold cocktail serves for the night",1439,1777,"","","","","/chapters/03_le-freak/sounds/resonance-ambient.mp3","/chapters/03_le-freak/sounds/resonance-song.mp3","FIRST ROUND","SOMEBODY ALWAYS KNOWS A BETTER BAR","Built for the pour. Named after a cocktail, and still ambitious about it.","","","Warm evening party with martini — COCKTAILS chapter cover",1920,1600,"Warm evening party with martini — COCKTAILS chapter cover",1080,1920,"Warm evening party with martini — COCKTAILS chapter cover",200,200,"Warm evening party with martini — COCKTAILS chapter cover","/chapters/04_cocktails/chi-chi-vodka-cocktails-martini-lifestyle.jpg","Cocktails party scene — Chi Chi Vodka night out",1024,1024,"/chapters/04_cocktails/chi-chi-vodka-soda-lifestyle.jpg","Chi Chi Greyhound cocktail lifestyle — grapefruit highball moment",1024,1024,"/chapters/04_cocktails/chi-chi-vodka-pouring-martini-lifestyle.jpg","Pouring a martini — Chi Chi Vodka bar craft",1024,1024,"/chapters/04_cocktails/chi-chi-vodka-soda-guys-lifestyle.jpg","Two men with vodka sodas at the bar — Chi Chi Vodka night out",1024,1024,"/chapters/04_cocktails/chi-chi-vodka-greyhound-lifestyle.jpg","Woman with a Greyhound cocktail stepping into the night — Chi Chi Vodka",1024,1024,"VODKA SODA","/chapters/04_cocktails/chi-chi-vodka-soda-cocktail.jpg","Vodka soda — long lime twist over clear ice","/shop",1024,1024,"CHI CHI TUXEDO MARTINI","/chapters/04_cocktails/chi-chi-vodka-tuxedo-martini-cocktail.jpg","Chi Chi Tuxedo Martini — lime twist, frosted glass","/shop",1024,1024,"THE CHI CHI","/chapters/04_cocktails/chi-chi-vodka-the-chi-chi-cocktail.jpg","The Chi Chi cocktail — coconut foam serve in a rocks glass","/shop",1024,1024,"CHI CHI GREYHOUND","/chapters/04_cocktails/chi-chi-vodka-greyhound-cocktail.jpg","Chi Chi Greyhound — grapefruit highball with Chi Chi Vodka","/shop",1024,1024,"A vodka with this much body earns its serves. Shaken, it holds. Stirred, it stays. Long over ice, it refuses to thin out. Order it neat and nobody here will judge you.","Every good night changes address at least once. Wherever yours goes next, bring something worth pouring. Born for the bold and the fearless.","/chapters/04_cocktails/chi-chi-vodka-cocktails-outro.jpg","Woman stepping out into the night — Chi Chi Vodka cocktails outro",1024,1536,"","","","WAYS TO POUR","VODKA SODA","/shop","CHI CHI TUXEDO MARTINI","/shop","THE CHI CHI","/shop","CHI CHI GREYHOUND","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop","/shop"]